Ever since going Vegan I have been avoiding recipes with tofu in them like the plague, as I had been told countless times that tofu is bland and gross by other people so rather than trying it and deciding for myself I did the smart thing and listened to other peoples opinions (I’m a real free thinker!).
I didn’t even know what tofu was made from…..
Tofu, also known as bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks.
Mmmmmm doesn’t that description make tofu sound even less appetizing, well the little adventurous optimist voice inside my head decided to remind me that a large percentage of the world eat tofu every day and I like soy milk so I most likely will like the pressed curd blocks (it doesn’t sound anymore appetizing when you call them curd blocks) too.
I searched pinterest for some yummy looking tofu recipes and then merged them all together to make one of my new favourite meals……
Crispy Chilli Soy Tofu with Caulifower Rice
Do you have a tofu recipe I should try?